Four Course Wine Dinner with Adam Puchta
What a great night of food, wine, and friendship. Join us with Lee from Adam Puchta Winery. The menu includes:-Seared Lamb Lollies with sun-dried tomato & mint salsa over white bean puree with Judge’s Heir-Mesculin Mix with Pear, toasted walnuts and blood orange vinaigrette with Traminette-French Cut Pork Chop with tarragon/thyme sauce, grilled vegetables and...
