Historic Puddings in the Watkins Kitchen

Step back in time and trade your modern kitchen for a 19th-century one. 
On May 9, step into the summer kitchen at the Watkins Home and learn how puddings were made from scratch, just as they were generations ago. From preparation to cooking, this hands-on workshop brings history to life in the most flavorful way.

 $35 per person
 10 AM–3 PM
 Watkins Mill State Park & Historic Site

 Space is limited! Don’t miss your seat at the table
Register here watkinsmill.org/events

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