Four Course Wine Dinner with Adam Puchta

What a great night of food, wine, and friendship. Join us with Lee from Adam Puchta Winery. The menu includes:-Seared Lamb Lollies with sun-dried tomato & mint salsa over white bean puree with Judge’s Heir-Mesculin Mix with Pear, toasted walnuts and blood orange vinaigrette with Traminette-French Cut Pork Chop with tarragon/thyme sauce, grilled vegetables and horseradish mashed potatoes-Cream puff filled with chocolate cream with ganache fresh whipped cream and berries with 2021 Norton.Call for a reservation 816-630-7467 – $65 per person wine and food (tax and gratuity not included in that price, pay at the register)
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Order your reservations and pay online which includes all food, wine, tax and gratuity $85