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Four Course Wine Dinner with Pennington Wines

January 31 @ 1:00 am - 4:00 am

An evening of wine and food paired perfectly together in an intimate setting. The European style slow dinner event has four dinner courses paired perfectly with wine. Course 1 – Shrimp stuffed Pequillo Peppers with Ruby Sky Dry Rose, Course 2 – Roasted Beet & Grapefruit Salad with Bleu Cheese with Paradox Sweet Red, Main Course – Smoked Porkloin with Chimichurri, Black Bean Rice and Col a La Mexicana (roasted cabbage with peppers & tomatoes) served with Chambourcin, Course 4 – Chocolate Mousse with oranges, raspberries and cocoa powder dust.
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