From the Harvest to the Gristmill
July 18 @ 11:00 am - 3:30 pm
Stop by the historic gristmill between 11 a.m. and 3:30 p.m. on either July 18 or July 19 for this informal program that demonstrates how various grains are ground into flour.
Admission to the event is free and open to the public. There is no need to register.